Immigrant moms share their stories, their ideas and hopes. A blog project of the Niles Township ELL Parent Center.
Tuesday, May 4, 2010
Food Drive in Pakistan
In Pakistan, people help the poor and each other on daily basis. Soup kitchens are getting very popular in these days but we call it Khairat which is basically a food drive. For the past 3 to 4 years, there are 3 million internal displaced people because of the war on extremism in Norther Pakistan. The government of Pakistan made the tent cities but that's all. These people do need a lot of other stuff to survive, so the ordinary people could give as much as they possibly could. Most of the time they help them through soup kitchens. I also want to mention that in Pakistan there are a large number of beggars (about 20 million) who go door to door asking for food, money, clothes or any kind of help and people do help them.
I want to mention one important aspect in Islam (since Pakistan is a 95% Muslim country) a very unique system of giving to poor is called Zakat, which means alms giving and is the third pillar of Islam in 5 pillars. Once a year every Muslim should give 2.5% of his or her total wealth. Zakat can be given in the form of money, food or any way of the person's need.One more way of giving is called sadqah which basically a part of zakat means charity and it's also obligated to those who can afford helping others.
There is so much to write about this topic because it is a very vast subject and writing about poverty is very emotional and heart touching. I have my three children and being a mom i feel more passionate for those kids who are less fortunate than us well at least I am very happy and fortunate to be a small part of this food drive in Ell center at 9440 Kenton from May 10 to 15 and hoping to have a very successful food drive.
Food Drive
I never think about that in 21st century in America people still struggle with hunger.
I didn't experience hunger before. But I remember in my childhood, every time when I couldn't finish my food, my grandma always told us her story. Long time ago in China, they had been gone through a very difficult time because of food shortage. People didn't have any food to eat. My grandma had to look for tree root and tree bark to eat. Can you imagine how they taste like? They must really tough to eat. So if we couldn't finish the food, we always save for next day.
Even now, when my kids waste food, I will tell them their great grandma's story and also out there a lot of kids don't have food to eat. So they cherish what they have.
In our Niles township community, there are families struggling with hunger. Because of the hunger issue, our group of moms in this blog are going to organize a food drive for Nile Township pantry.
The FOOD DRIVE will take place on May 10 to May 15. We will have collection bin in ELL PARENT CENTER in Skokie. Please spread out our food drive event to anyone you know. Tell them to stop by and drop off some canned food to help our community fight child hunger.
Come visit our blog often, we will have more update about our food drive.
Tuesday, April 27, 2010
Hunger in America
This is also a fact that almost 1 in 4 children face hunger in U.S. Not getting enough food has a great effect in children. It causes iron deficiency , poor academic results, developmental delays and weaker immune systems. It is also associated with depression in school age children.
As a mother, it hurts me a lot to think that lots of children go to bed hungry. On the other hand a lot of food gets wasted at home and restaurants. At my home too sometimes we have left overs because kids would eat something else, and the food that I prepared might go in the refrigerator that nobody wants to eat next day. In Pakistan, in this kind of situation, I always gave it to needy people and food never got wasted. But here in U.S. I don't have access to needy people and freshly prepared home meals go in the garbage.
I remember that ever day many moms in Pakistan gave some of the food they prepared to poor people before setting the table for their own family. That is because they see hungry people in streets often, and there are no food pantries, so people help poor people by giving them personally some food, clothes or money.
Here in America, I suggest that if we make a habit of buying one extra item of food each time we go grocery shopping, and give it to a food pantry might help a lot of needy people . I am sure moms can really make a difference because most of the time they are the ones who go grocery shopping.
Food
I am very happy that here we have a lot of fresh fruits and vegetables round-the year. Some of these fruits and vegetables I tasted for the first time. For example, okra (lady finger). We like mango. Here there are a lot of mangoes and they are not expensive. In my native country it was very expensive fruit. Cantaloupe can be found here round-the year.
In USA, fast food is very popular. In Russia there are also a lot of McDonald's. I think fast food should only be eaten very rarely, but not always.
I am happy that in schools my children like the food served. It is delicious and nutritional.
In USA there is more problem - a lot of obese people. I think a person must choose what kind of food he eats and how much. There is a saying - "You are what you eat".
Thursday, April 22, 2010
Pakistani food
'Chicken tikka ' is marinated pieces of chicken baked in oven or fried over stove. Spinach is my favorite vegetable, and I like it no matter how it is prepared, Pakistani people make it different ways and I love it.
There are some traditional sweets that we use for special occasions like marriages, engagements, announcement of a baby's birth or any other happy occasion. People usually sent 'Laddu' (a special kind of sweet) to friends and family.
Some of the special Pakistani snacks are Cholai chaat (spicy chickpeas) ,'Samosa' (minced beef or potatoes filled in egg role sheets) and Dahi bhallai' (Round puffs made with chick pea powder and dipped in yogurt).
Here in Chicago, Devon street is famous for traditional Pakistani food, so when ever we want a taste of our own country, we go to Devon street and every thing, from traditional Pakistani clothes to traditional Pakistani food is there to satisfy us.
Wednesday, April 21, 2010
Poverty in America
Every time when there is a natural or man made disaster in any part of the world, the most striking images of poverty shakes any sensible mind that this problem is a very humongous and heart wrenching issue.
No matter if it 's famines in
Here in the
Sometimes when my kids are so picky in food like, “Why did you cook chicken like this instead of that” or Why didn’t you make this or that dish?, it makes me think of starved or malnourished kids, but who am I kidding? I wish that all the time that one day I will try to help someone who is less fortunate than I am may be it’s because I am a mom. I think that no one should live in poverty and everyone deserves better.
We have a very good group of women at moms from another country who will have a food drive soon to benefit the Niles township food pantry and any one can join this drive to help the people who need help. You can also go to this site for more information about hunger in your community.
Monday, April 19, 2010
Regional food of Pakistan
- 12 strands of saffron
- 1\2 cup coconut
- 1\4 tsp. yellow food coloring
- 1\2 cup ghee
- 4 cloves
- 1 inch stick cinnamon
- 1\2 tsp. cardamom seeds
2 cups sugar
- 1\4 cup milk
- 1 tbsp. lemon juice
- 1/4 cup chopped pistachios
- 1/4 cup chopped almond
- 1/4 cup raisins
- 1tsp kewra essence, diluted or 1\4 tsp., if concentrated
- Silver leaves (varak) for decoration, option
<!--[endif]-->1. Rinse rice well; soak it in cold water for about 30 minutes and drain. Place saffron threads into two tablespoons of boiling water and allow soaking for 10 minutes. Soak coconut in water for few hours, until soft. Then thinly slice it.
3. Heat ghee in a heavy saucepan; add cardamom seeds, cloves and cinnamon. Stirring all the time, fry them for a couple of minutes. Add sugar and milk. Bring to boil simmer for few minutes.
4. Add rice, lemon juice, saffron water, Stir gently, cook for 5 minutes over medium heat. Add pistachio nut, almond, raisins, coconut and kewra essence, stir gently and cover with a tight fitting lid. Reduce heat and cook for 12-15 minutes or until all the moisture from sugar has evaporated.
5. Transfer to a serving dish and decorate with silver leaf.
Serve warm.